Pumpkin Pie No Crust
1 can pumpkin (15oz)
1 can evaporated skim milk (12oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp. salt
1 tsp. vanilla
2/3 cup splenda (or sugar)
Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan. Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
This pie tastes Wonderful with cool whip.